Chef Grant does a demo for the World Gourmet Summit 2003. Hierloom tomato consomme, with a cippolini onion & aged parmesan tart.
World Gourmet Summit (WGS) is an exclusive platform that showcases the magnificence of culinary arts and epicurean culture, and caters to both the trade and consumer. The WGS illustrates the concept of gastro-tourism, positioning Singapore as a world-class culinary destination. The Summit has provided leading chefs/restaurant owners of the world a meeting place to share new trends in enhancing the dining experience. It has also given consumers a chance to sample the finest culinary creations from around the world in one city.