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Grant MacPhersonFollow

Principal Chef at Scotch Myst Providing Culinary Solutions Globally

Retweet on Twitter Grant MacPherson Retweeted

Chef John Higgins@haggisracer·

14 Oct

As a Chef totally agree said this for donkeys years. You can spend 16 hours in the kitchen. If you don’t have good servers it’s a waste of time. Respectful Front of house staff Rock @TheGannetGla @Glasgow_Live @markgreenaway @Gmacchef @ChefGrant888 https://twitter.com/foodanddrinksco/status/1448540092562292738

Scotsman food&drink@foodanddrinksco

Celebrate waiting staff, because they're an essential component of the eating out experience, says @gsoutar

https://trib.al/upNA9Zh

Reply on Twitter 1448576678960173056 Retweet on Twitter 14485766789601730562 Like on Twitter 144857667896017305611 Twitter 1448576678960173056

Photography Credits: Bill Milne, Ross Halfin, David Dobson, Denise Truscello, Billy Ward, David Seaver
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