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chefgmac888

It is a great feeling to be part of the opening he

Flash back to one of the best Chef.s in France 🇫🇷 that I have a chance to work with at the Raffles Hotel in Singapore.Still today I have his hat that he gave me after the one week promotion.His vision of cooking local from his region was tremendous.🇫🇷☕️🌳

Meet up today with entrepreneur #chef Anthony at h

2021

Great feeling to be part of the 23 day countdown t

Blast from the past in HAWAII wild 🐗 scotch eg

Well time to eat a Radegast Burger 🍔 at @newre

Great to be on the east coast this time of the yea

Just back in from the office today. #blessed #baha

Not a bad early morning from the Office.Putting th

Nothing like some simple live 🍤 for Dinner 🍽

New Menu item on the Menu in both our locations @n

Steaming and Roasting tasty 😋 natural #@pure_so

New Dish from the Team started in Virginia Beach

Great to be in Virginia Beach and see this signage

Te Mana Lamb Burger.Sunny Side Egg, Arugula Leaves

Working with @vitamixcommercial on a Scottish Salm

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Grant MacPhersonFollow

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Chef John Higgins@haggisracer·

1 May

Early start Jock and Hamish here off to the lifeguards station on the beach.
With all the walking and water it’s home for breaded fish and home
baked fries, fennel salad. @LyndaMcGregor19 @muldoonsown @Glasgow @Toronto @ElizaMariaSmith @janeyaitken

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