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macgrant888

Let’s get these US Prime Short-Ribs Rockin the f

Roasted Sea-Bass/Brown Butter/Green Beans/Cracked

Cookin 🍤 Prawns tonight on the flat top.Tasting

Grass-Fed Rib-rye always tasty#homecooking #blesse

A legend photographer has passed today So Sad.@bar

Shrimp 🍤 Taco 🌮 Tuesday tasty stuff at the M

A wonderful Friday and getting ready for a photo s

A Healthy salad for Dinner 🍽 #blessed Arugula/A

We’ll tickets arrived with a very Sexy set-up.Sh

Spicy Shrimp Cocktail w/ Lime/Avocado/Plantain Chi

A new Wood-Fired Pizza Garden Bianco from our Chef

Getting ready for my version of Malaysian Beef ren

Smoked turmeric infused @avocadosfrommexico #homem

The original ring master in the Food and Beverage

I believe my driver got tired from such a long day

So happy to see my extended family in my home town

Healthy Brekkie before the day starts #eggs #avoca

Argentina 🦐 with some tasty spices for Menu Dev

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Grant MacPhersonFollow

Principal Chef at Scotch Myst Providing Culinary Solutions Globally

Retweet on Twitter Grant MacPherson Retweeted

Seafood From Scotland @SeafoodFromScot·

18 Dec

It's time for another #12DaysOfFishmas recipe, and today it comes all the way from Las Vegas! @ChefGrant888 sent us his Scottish Style Bouillabaisee, fusing delicious Scottish #seafood with his culinary expertise from Australia, the Far East and the United States.

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