Resorts World Genting Highlands Malaysia 2013


Resorts World Genting Highlands Malaysia 2013

In 2013 Chef Grant was invited for the 48th Anniversary of Resorts World Genting Highlands as Guest Chef at the Oliveย restaurant.ย 

  • Roasted Foie Gras, Muscat Grapes, Shallot Marmalade
  • Sweet Crab Broth, Wild Mushroom Dumplings
  • Hearts of Highlands Salad, Falafel Croutons, Aged Red Wine
  • Roasted New Zealand Venison, Peppered Pears, Bitter Chocolate
  • Braised Dover Sole, Nage of Seaweed & Fine Herbs
  • Braised Grass-Fed Beef Short Ribs, Root Vegetables
  • Eight Hour Sarawak Pineapple Trifle, Coconut Vanilla Cream, Red Berries