Grant MacPherson holds over thirty years of premium industry experience that encompasses a career spanning five continents, eight world-class tourist destinations and hundreds of restaurants.

Scotch Myst is his consultancy service bringing together his vast set of sought-after skills, accessible by operators who demand personalized solutions and a profitable vision for their ventures.

MacPherson has been at the helm of world-class hotels and restaurants such as Raffles Hotel in Singapore, Datai Hotel Malaysia, Bellagio and Wynn in Las Vegas, Wynn Macau, Sandy Lane of Barbados and now Crown in Melbourne and Perth, Australia. MacPherson’s role as executive chef of such major operations had him in many instances heavily immersed in concept and creation through to the development and delivery and intently and most importantly, operations management.

Kitchen design is a personal passion of his and his natural flare for recruitment of world-renowned chefs and exceptional staff gives Scotch Myst an exclusive and unique approach to accurately answering the specific requirements and desires of your business.